An editorial close-up of a perfectly grilled red snapper on a rustic ceramic plate, garnished with local lime and sea salt, warm golden-hour light, 35mm
An editorial close-up of a perfectly grilled red snapper on a rustic ceramic plate, garnished with local lime and sea salt, warm golden-hour light, 35mm
Reserve a Table
High-tide dining

Refined coastal dining

A menu shaped by the morning catch and local spice routes. Fresh red snapper meets artisanal rum aged on Kiwengwa Beach.

A sweating crystal glass filled with an amber rum cocktail, a single large ice cube, garnished with a dehydrated orange wheel, warm low-key candlelight, dark teal background, 35mm
A sweating crystal glass filled with an amber rum cocktail, a single large ice cube, garnished with a dehydrated orange wheel, warm low-key candlelight, dark teal background, 35mm
View Drink Menu
Shoreline aging

Shoreline Aged Spirits

Our rum is aged feet from the high-tide mark, infused with hand-selected vanilla, clove, and citrus. Slipped slowly into cocktails designed for the sunset hour.

Sunset-hour sessions

The Rum Bar

Signature Cocktails

Fine Spirits

Zanzi Mule

Zanzibar Gold 12yr

House-infused ginger rum, fresh lime, home-brewed soda.

Neat or on a rock. Notes of vanilla and clove.

Kiwengwa Breeze

Shore-Aged Spiced

Spiced rum, fresh passionfruit, coconut water.

Our signature house infusion, aged on Kiwengwa beach.

The Spice Route

Single Estate Agricole

Dark rum, cardamom bitters, orange peel.

Crisp, grassy, distilled from local sugarcane.

Book a Table

Join us at high tide

Reservations are highly recommended for sunset dining on the beach deck.